gastronomy m.a. candidate
Anne-Marie is currently finishing up her Masters in Gastronomy from Boston University.
Fall 2020 with no end to the pandemic in sight- theatres closed, social isolation, etc- the thing that kept me going and gave me hope was turning into a student again. Thinking I wouldn’t get what I wanted out of an online Masters in Theatre, I turned to the other part of my life- food!
UP NEXT: May 31 - June 3
ASFS/AFHVS Conference
This year, the theme of the conference is “Knowing Food: Insights from Around the Table” presented by the Association for the Study of Food and Society and the Agriculture, Food & Human Values Society. I will be attending the in-person portion of the conference in Boston kicked off by Jaques Pepin and presenting my Trust Your Taste Creativity Workshop. Check back for photos, conference highlights, and links to the presenters, scholars, and colleagues I’m excited to see speak.